Deviled Eggs and Noodles

Yield:	4 Servings
Categories:	Dairy, Pasta, Eggs

6		Deviled eggs
1	tb	Margarine or butter
1	c	(8 oz) dairy sour cream
1/3	c	Milk
2	ts	Poppy seeds
2	tb	Chopped onion
2 1/2	c	Noodles, cooked
1/3	c	Grated parmesan cheese
1/3	c	Sliced ripe olives
1/2	ts	Salt

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