calendar_month
shopping_cart
menu_book
search
Deviled Eggs with Ham
Yield:
4 Servings
Categories:
Pork
,
Ham
4
Eggs
1
ts
Mustard
Cold water
1/4
c
Baked ham; finely chopped
Slivered leaf lettuce; for garnish
1/4
c
Mayonnaise
1
tb
Drained capers; rinsed
1
ds
White pepper
Advertisement