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Deviled Eggs with Variations
Yield:
6 Servings
Categories:
Cheese
,
Eggs
WALDINE VAN GEFFEN VGHC42A
BASIC RECIPE
6
lg
Eggs; hard cook; peel, halve
2
tb
Mayonnaise; or more
1
ts
Prepared mustard
1
ts
Onion; grate
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