Deviled Ham Potato Salad
| Yield: | 8 servings |
| Categories: | Salads |
| 1/2 | c | Low fat mayonnaise |
| 1/3 | c | Mustard blended mayonnaise |
| 1 | tb | Cider vinegar |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | lb | Potatoes; cooked; peeled |
| And cut into 1/2-inch cubes | ||
| To measure about 5-cups; approximately | ||
| 1/2 | c | Chopped celery |
| 1/3 | c | Chopped red onion |
| 2 | Hard-cooked eggs; coarsely chopped | |
| Lettuce leaves; optional | ||
| Cherry tomatoes; halved; for garnish |
Advertisement
