Deviled Oysters #1
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3 | Dozen oysters (1 pint) | |
| 2 | c | Celery; chopped fine |
| 2 | Onions; chopped fine | |
| 1/2 | c | Butter |
| 1 | Clove garlic; minced | |
| 3 | Hard boiled eggs | |
| 4 | Sprigs parsley; chopped | |
| 6 | -(up to) | |
| 8 | sl | Toasted bread |
| Seasonings to taste |
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