Deviled Swiss Steak
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| 1 | tb | Dry mustard |
| 1/4 | c | All-purpose flour |
| 1 1/2 | lb | Round steak; 1" thick |
| 1 | c | Carrots; peeled and sliced |
| 1 | c | Onions; sliced |
| 1 1/2 | c | Canned tomatoes |
| 2 | tb | Worcestershire sauce |
| Salt | ||
| Pepper |
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