Deviled Swiss Steak
| Yield: | 1 Servings |
| Categories: | Beef |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 3 | oz | Mushrooms, drained |
| 1 | Round steak (3 lb.) thick | |
| 1/4 | c | Cooking oil |
| 1/2 | c | Water |
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| Yield: | 1 Servings |
| Categories: | Beef |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 3 | oz | Mushrooms, drained |
| 1 | Round steak (3 lb.) thick | |
| 1/4 | c | Cooking oil |
| 1/2 | c | Water |