Deviled Tuna Bake
| Yield: | 4 Servings |
| Categories: | Fish |
| TUNA | ||
| 2/3 | c | Mayonnaise |
| 1/4 | c | Lemon juice |
| 2 | tb | Onion; finely minced |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Dijon mustard |
| 2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 14 | oz | Tuna in water; drained |
| 2 | c | Soft bread crumbs |
| 4 | Eggs; hard-boiled, chopped | |
| TOPPING | ||
| 6 | tb | Corn flake crumbs |
| 2 | tb | Parmesan cheese; freshly grated |
| 3 | tb | Butter; melted |
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