Devilled Cheese Fondue
| Yield: | 4 Servings |
| Categories: | Cheese |
| 1 | Clove garlic; halved | |
| 3/4 | c | Milk |
| 3 | c | Grated applewood smoked cheddar cheese |
| 6 | ts | Plain flour |
| 1 | ts | Prepared mustard |
| 2 | ts | Worcestershire sauce |
| 2 | ts | Horseradish relish |
| Cubes of ham and toasted granary bread; to serve |
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