Devil's Food Cake
Yield: | 12 Servings |
Categories: | Cakes, Holidays, Desserts |
1/4 | c | Butter or margarine, softened |
1 1/2 | c | Sugar |
1/4 | ts | Salt |
1 | tb | Vanilla |
3/4 | c | Unsweetened cocoa |
3 1/2 | c | Unsifted cakeflour |
2 | ts | Baking soda |
2 1/2 | c | Water |
4 | Egg whites, at room temp. | |
Cocoa frosting, recipe follows | ||
Chocolate glaze, recipe follows | ||
Confectioners' sugar and unsweetened cocoa (opt. for checkerboard decoration) |
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