Diabetic Marmalade-Using Gelatine
| Yield: | 1 Servings |
| Categories: | Jams & Jellies, Diabetic |
| 2 | Seville Oranges | |
| 2 | Lemons | |
| 1 | pt | Water |
| 1/2 | oz | Powdered gelatin, for every 1/2 pint pulp |
| 8 | Saccharin tablets |
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| Yield: | 1 Servings |
| Categories: | Jams & Jellies, Diabetic |
| 2 | Seville Oranges | |
| 2 | Lemons | |
| 1 | pt | Water |
| 1/2 | oz | Powdered gelatin, for every 1/2 pint pulp |
| 8 | Saccharin tablets |