Diabetic Sponge Cake

Yield:	4 Servings
Categories:	Cakes, Diabetic

7		Eggs
1/2	c	Fruit juice; orange
3	tb	Sweet 'n Low or any sugar substitute
2	tb	Lemon juice
3/4	ts	Cream of tartar
1 1/2	c	Sifted cake flour
1/4	ts	Salt