Diana's Mexican Style Chicken
| Yield: | 8 Servings |
| Categories: | Mexican, Poultry |
| 2 | 2 1/2 lb. frying chickens | |
| DIVIDER | -- cut up | |
| 1 | qt | Water |
| 1 | Bay leaf | |
| 2 | Cloves garlic -- crushed | |
| Few peppercorns | ||
| 1 | tb | Salt |
| 1 | c | Onion -- chopped |
| 1/4 | c | Oil |
| 28 | oz | Can Italian plum tomatoes |
| OR 4 fresh tomatoes, | ||
| Chopped | ||
| 2 | sm | Cn green chili peppers -- chopped |
| Black pepper | ||
| 1/2 | ts | Oregano |
| 4 | Cloves garlic -- finely | |
| Mashed |
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