Diced Potatoes with Turmeric and Cumin
Yield: | 1 Servings |
Categories: | Vegetables, Indian, Sri lankan, Pakistani, Side dishes |
1 1/2 | lb | New potatoes -- scrubbed, |
Not peeled | ||
6 | tb | Vegetable oil |
1/8 | ts | Asafetida -- optional |
1/2 | ts | Whole black mustard seeds |
1/2 | ts | Whole cumin seeds |
1/8 | ts | Ground turmeric |
1/2 | ts | Ground coriander seeds |
1/2 | ts | Ground cumin seeds |
1/4 | ts | Cayenne |
3/4 | ts | Salt |
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