Dijon Chicken Kabobs

Yield:	4 Servings
Categories:	BBQ, Poultry

1	lb	Small red potatoes; halved
3	tb	Honey
2	tb	Dijon mustard
1	tb	Fresh lemon juice
1/2	ts	Dried thyme
1/4	ts	Freshly ground black pepper
1	lb	Skinless boneless chicken breast, cut in 32 pieces
16	lg	Mushrooms; stems removed
16		Cherry tomatoes