Dijon Mustard

Yield:	2 Cups
Categories:	Mixes, Mustards, Sauces

1/2	c	COLD WATER
1	c	DRY MUSTARD
1 1/3	c	DRY WHITE WINE
1 1/3	c	WHITE WINE VINEGAR
1	sm	ONION, CHOPPED OR
1/2	c	CHOPPED SHALLOTS
3		LARGE CLOVES GARLIC PRESSED
2		BAY LEAVES
8		WHOLE ALLSPICE
2	ts	EACH SALT AND SUGAR
1	ts	DRY TARRAGON

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