Dijon Pasta Salad

Yield:	8 Servings
Categories:	Salads, Pasta

1	lb	Rotini, tricolor
2/3	c	Oil
2	tb	Cider vinegar
2	ts	Mustard, Dijon
2/3	c	Mayonnaise
2	lg	Celery stalk; chopped
6	sl	Bacon, thick; cooked/chopped
2		Egg; hard-cooked & chopped
2		Scallion; chopped
1/2	ts	Salt
		Paprika; (opt)

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