Dill Carrot Soup

Yield:	6 Servings
Categories:	Low-Fat, Soups, Soups

1	lb	Carrots; sliced
2	ts	Vegetable oil
2	ts	Garlic; crushed
1	c	Chopped onion
3 1/2	c	Chicken stock
3/4	c	2% low-fat milk
2	tb	Fresh dill weed; or 1 tsp. dried
2	tb	Chopped fresh chives; or green onions