Dill Cornmeal Dumplings

Yield:	8 Dumplings
Categories:	Soups, Breads

1 1/4	c	Flour; all-purpose
1/3	c	Yellow cornmeal
1	tb	Dill; finely chopped
2 1/2	ts	Baking powder
1/2	ts	Salt
3	tb	Vegetable shortening; chilld
1	c	Milk