Dill Medallions

Yield:	4 Servings
Categories:	Preserves, Sauces

4		Salmon Medallions
1	sm	Zucchini
2	tb	Butter
		STEAMING LIQUID
2	c	Water
2	tb	Salt
1 1/2	ts	Dill Weed
1/2	ts	Grated Lemon Peel
1	ds	Cayenne Pepper
		Salt; to taste
		DILL BUTTER
6	tb	Butter; softened
1/8	ts	Dried Dill Weed

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