Dill Sauce for Chicken Picardy
Yield: | 4 Servings |
Categories: | Sauces, New America |
1/2 | c | Dry white wine |
2 | Shallots; finely chopped | |
1/2 | c | Chicken stock |
2 | fl | Heavy cream |
1 | ts | Clarified butter |
2 | tb | Fresh dill; chopped |
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Yield: | 4 Servings |
Categories: | Sauces, New America |
1/2 | c | Dry white wine |
2 | Shallots; finely chopped | |
1/2 | c | Chicken stock |
2 | fl | Heavy cream |
1 | ts | Clarified butter |
2 | tb | Fresh dill; chopped |