Dill Sauce with Scallops over Angel Hair Pasta
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 1/2 | tb | Shallots; chopped |
| 1 1/2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| 1 1/4 | c | Half and half |
| 6 | dr | Tabasco sauce |
| 2 1/2 | tb | Fresh dill; chopped |
| 1/3 | ts | Salt |
| 1/4 | ts | Fresh ground white pepper |
| 1 1/4 | lb | Bay scallops |
| 1 | tb | Butter |
| 1/2 | c | Dry white wine |
| 1 1/2 | lb | Angel hair pasta; cooked |
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