Dilled Cheddar Cheese Batter Bread
| Yield: | 1 Servings |
| Categories: | Cheese, Breads |
| 3/4 | c | Milk |
| 1 1/2 | tb | Dill seeds, coarsely chopped |
| 1 | tb | Honey |
| 1/4 | c | Canola oil |
| 3 | Eggs, room temperature, beaten to blend | |
| 2 1/2 | c | Whole wheat flour |
| 1 | pk | Dry yeast |
| 1 1/2 | ts | Salt |
| 3 1/2 | c | Packed grated sharp Tillamook, cheddar cheese |
| 3 | tb | Chopped fresh dill |
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