Dilled Chicken Burgers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Sour cream |
| 2 | tb | Mayonnaise |
| 2 | tb | Dijon mustard |
| 1 | lb | Ground chicken |
| 1 | Egg, lightly beaten | |
| 1 | c | Fresh whole-wheat bread crumbs |
| 1/2 | c | Chopped scallions |
| 1/4 | c | Chopped fresh dill, or 2 ts. dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 4 | Thick slices of whole-wheat bread | |
| 4 | Leaves of red leaf lettuce |
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