Dilled Chicken Salad (2 Hrs To Overnight)
| Yield: | 10 Servings |
| Categories: | Dressings, Salads |
| 2 | c | Cubed cooked chicken |
| 1 | c | Chopped celery |
| 1/3 | c | Chopped onion |
| 1 | pk | (10 oz) frozen peas, thawed |
| DRESSING | ||
| 1 | Envelope (1 oz) ranch salad dressing mix | |
| 2 | c | (16 oz) sour cream |
| 1 | c | Mayonnaise |
| 1 | c | Milk |
| 3 | tb | Minced fresh dill OR 1 Tbsp dill weed |
| 1/2 | ts | Garlic salt |
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