Dilled Egg Salad
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 8 | Eggs; hard boiled | |
| 3 | tb | Lowfat yogurt |
| 1 | tb | Lowfat mayonnaise |
| 1/4 | c | Dill pickles; finely chopped |
| 3 | Green onions; chopped | |
| 1 | tb | Dijon mustard |
| Salt and pepper to taste | ||
| 4 | sl | Pumpernickel bread |
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