Dilled Pot Roast
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Beef pot roast |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dill weed |
| 1/4 | c | Water |
| 1 | tb | Vinegar |
| 3 | tb | Flour |
| 1 | ts | Dill week |
| 1 | c | Dairy sour cream |
Advertisement
| Yield: | 6 Servings |
| Categories: | Beef |
| 3 | lb | Beef pot roast |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Dill weed |
| 1/4 | c | Water |
| 1 | tb | Vinegar |
| 3 | tb | Flour |
| 1 | ts | Dill week |
| 1 | c | Dairy sour cream |