Dilled Potato-Apple Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | sm | Red Potatoes (About |
| 1/2 Lb.) | ||
| 2 | c | + 1 T. Water Divided |
| 1/2 | c | (1/2 in. Pieces) Diagonal |
| Cut Snow Peas | ||
| 1/2 | c | Chopped Celery |
| 2 | tb | Thinly Sliced Green Onions |
| 1 | md | Unpeeled Red Apple |
| Cut Into Thin Slices | ||
| 3 | tb | White Wine Vinegar |
| 1 | tb | Vegetable Oil |
| 1 | ts | Dillweed |
| 1/2 | ts | Sugar |
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