Dilled Potato Salad

Yield:	10 Servings
Categories:	Family, Luncheon, Potatoes

4	lb	Red potatoes; scrubbed
2		Red pepper; chopped
1	c	Green onion; chopped
1	lb	Mushroom; sliced
1	c	Oil
1/2	c	White wine vinegar
2		Cloves garlic; minced
2	tb	Dijon mustard
2	ts	Dill seed
1/2	ts	White pepper
		Salt; to taste

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