Dilled Potato Salad
| Yield: | 12 Servings |
| Categories: | Potatoes |
| 3 | Egg yolks, room temperature | |
| 1 | tb | Dijon mustard |
| 1 | tb | Wine or cider vinegar |
| 1 | c | Light olive oil |
| 1/2 | c | Vegetable oil |
| Salt and pepper, fresh grnd. | ||
| 2/3 | c | Fresh dill, minced |
| 6 | lb | New potatoes, boil, peel, dice |
| 2/3 | c | Sweet red onion, fine chop |
| Fresh dill sprigs, opt'l |
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