Dilled Rice Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | tb | White vinegar |
| 1 | tb | Lemon juice |
| 1 | tb | Vegetable oil |
| 2 | tb | Chopped fresh dill weed |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 3 | c | Cooked rice, cooled |
| 1 | Red bell pepper, chopped | |
| 1/2 | lb | Snow peas, julienned |
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