Dilly Rice Muffins
| Yield: | 10 Servings |
| Categories: | Fat |
| 2 | c | Oatmeal flour |
| 2 | Talespoons baking powder | |
| 1/2 | ts | Salt |
| 1/2 | c | Cooked rice |
| 1/4 | c | Green onions; minced |
| 4 | ts | Dried parsley |
| 4 | ts | Dried dill weed |
| 2 | Egg whites | |
| 1 | c | Skim milk |
| 1/4 | c | Unsweetened applesauce |
Advertisement