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Dilly Zucchini Ricotta Muffins
Yield:
4 Servings
Categories:
Muffins
,
Dinner
,
Breads
1 1/2
c
Unbleached Flour
3
ts
Baking Powder
3/4
ts
Dill Weed
1/2
c
Margarine/Butter, Melted
2/3
c
Ricotta Cheese
2
tb
Sugar
1/2
ts
Salt
1/4
c
Milk
2
Large Eggs
1/2
c
Shredded Zucchini
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