Dina Merrill's Classic Mussels Mariniere
| Yield: | 6 Servings |
| Categories: | Shellfish |
| 4 | pt | Mussels |
| 1 | c | Dry white wine |
| 1 | tb | Scallion; chopped |
| 1 | Sprig parsley | |
| 1/2 | Garlic clove | |
| 1 | sm | Bay leaf |
| 1/8 | ts | Thyme |
| Ground pepper; several | ||
| Gratings | ||
| 3 | tb | Butter or margarine |
| Salt to taste | ||
| 1 | tb | Parsley; chopped |
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