Dinner - Beef with Chestnuts, Pears And Almonds
Yield: | 1 servings |
Categories: | Fat |
2 | tb | Olive oil |
3 | Tomatoes; peeled, deseeded | |
; and chopped | ||
1 | Clove garlic | |
1 | oz | Stale bread |
4 | oz | Ground almonds |
1/2 | pt | Dry white wine |
8 | oz | Chestnuts; peeled and chopped |
3 | Pears; poached in red wine |
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