Dinuguan (Blood Stew)

Yield: 4 Servings
Categories: Pork, Filipino
1lbPork, diced
2tbOil
2Cloves garlic, minced
1Onion, diced
1/4lbPork liver, diced
1/2cVinegar
2tbPatis (fish sauce)
1tsSalt
1/4tsMSG (optional)
1 1/2cBroth
1cFrozen pigs blood
2tsSugar
3Hot banana peppers
1/4tsOregano (optional)
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