1 | lb | Pork, diced |
2 | tb | Oil |
2 | | Cloves garlic, minced |
1 | | Onion, diced |
1/4 | lb | Pork liver, diced |
1/2 | c | Vinegar |
2 | tb | Patis (fish sauce) |
1 | ts | Salt |
1/4 | ts | MSG (optional) |
1 1/2 | c | Broth |
1 | c | Frozen pigs blood |
2 | ts | Sugar |
3 | | Hot banana peppers |
1/4 | ts | Oregano (optional) |