Divinely Decadent Chocolate Cake
Yield: | 9 Servings |
Categories: | Cakes, Desserts |
-Eileen Shaughnessy | ||
CAKE | ||
1/2 | c | Dark corn syrup |
1/2 | c | Butter or margarine |
1 | c | Semi-sweet Chocolate Chips |
1/2 | c | Sugar, granulated |
3 | Eggs | |
1 | ts | Vanilla |
1 | c | Flour, All Purpose |
1 | c | Pecans or Walnuts, chopped |
CHOCOLATE GLAZE | ||
2/3 | c | Semi-Sweet Chocolate Chips |
2 | tb | Butter or Margarine |
4 | tb | Dark corn syrup |
2 | ts | Whipping Cream or milk |
Whole pecan or walnut halves |
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