Dixie Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| Pastry for a 9" pie | ||
| 3 | Large eggs | |
| 2 | tb | Flour |
| 2 | tb | Sugar |
| 2 | c | Dark corn syrup |
| 1 | ts | Pure vanilla extract |
| 1/4 | ts | Salt, if desired |
| 1 | c | Pecan halves |
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| Yield: | 8 Servings |
| Categories: | Pies |
| Pastry for a 9" pie | ||
| 3 | Large eggs | |
| 2 | tb | Flour |
| 2 | tb | Sugar |
| 2 | c | Dark corn syrup |
| 1 | ts | Pure vanilla extract |
| 1/4 | ts | Salt, if desired |
| 1 | c | Pecan halves |