"Dog's Nose Salsa" - Xni Pec
| Yield: | 4 Servings |
| Categories: | Grilling, Seafood, Sauces |
| 2 | Habanero chilies (or scotch bonnet); up to 8, finely chopped | |
| 1 | lg | Ripe tomato; cut in 1/4 in dice (with juices) |
| 1/2 | c | White onion; finely chopped |
| 3 | tb | Orange juice; (sour) OR |
| 2 | tb | Fresh lime juice PLUS |
| 1 | tb | Fresh orange juice |
| 1/2 | ts | Salt |
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