Donegal Oatmeal Cream

Yield:	4 Servings
Categories:	Irish, Desserts

15	fl	Milk
1/2	c	Medium oatmeal*
1		Large egg (beaten)
		Grated rind,juice 1 orange
2	ts	Sugar (to taste)
1/2	oz	Gelatine
2	tb	Water
8	oz	Heavy cream**
		Fruit sauce of choice***

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