Donna German's Turkey Stuffing

Yield: 1 Servings
Categories: Holiday, Poultry, Side dishes
1/2cCelery, chopped
1/4cOnion, chopped
3tbButter or margarine
3 1/2cCubed or crumbed bread; use Turkey Stuffing Bread (recipe)
3/4cChicken or turkey broth
1/4cWalnuts (optional)
Salt, to taste
Pepper, to taste
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