Don's Most Wickid Ale

Yield: 1 Servings
Categories: Beer, Brewing
6lbPale ale malt
3/4lbCrystal malt
1/4lbBlack patent malt
1lbCorn sugar
1cBlackstrap molasses (strong
Stuff
Don't mess with any wimpy
Brer Rabbit stuf
10AAU
Boil
6AAU
Wyeast 1028 London Ale
Yeast
1/2cCorn sugar to prime
Northern Brewer, 60 min.
Cascade, steep
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