Don's Most Wickid Ale
Yield: | 1 Servings |
Categories: | Beer, Brewing |
6 | lb | Pale ale malt |
3/4 | lb | Crystal malt |
1/4 | lb | Black patent malt |
1 | lb | Corn sugar |
1 | c | Blackstrap molasses (strong |
Stuff | ||
Don't mess with any wimpy | ||
Brer Rabbit stuf | ||
10 | AAU | |
Boil | ||
6 | AAU | |
Wyeast 1028 London Ale | ||
Yeast | ||
1/2 | c | Corn sugar to prime |
Northern Brewer, 60 min. | ||
Cascade, steep |
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