Dopiaza - (Pork Curry with Onions)
| Yield: | 4 Servings |
| Categories: | Vegetables, Main Dishes, Meats, Curry |
| 2 1/2 | lb | Onions - skinned |
| 4 | fl | Ghee or vegetable oil |
| 2 | tb | Lime or lemon juice |
| 1 1/2 | lb | Boneless pork, cubed |
| 2 | ts | Ground coriander |
| 2 | ts | Turmeric |
| 1 | ts | Fenugreek seeds |
| 1 | ts | Salt |
| 1/2 | ts | Chilli powder -more if liked |
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