Doro Wat

Yield: 6 Servings
Categories: Chicken, Ethiopian
3lbChicken
2cOnion; chopped
2tbGarlic; minced
2tbLemon juice
2tsSalt
2tsGinger, fresh; chopped
1/2tsFenugreek
1/2tsCardamom
1/4tsNutmeg
1/4cButter or niter kebbeh
3/4c;Water
1/4cWine, white, dry
1/4cBerbere sauce
2tbPaprika
4Egg; hard boiled
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