Dorothea's Pork Chops with Yams
| Yield: | 4 Servings |
| Categories: | Pork |
| 4 | Pork chops -- 3/4 inch | |
| Thick | ||
| 1 | tb | Fat cut from chops |
| OR vegetable oil | ||
| 1 | ts | Salt |
| Freshly ground black pepper | ||
| 1/4 | ts | Dried thyme (to 1/2 tsp) -- |
| Crumbled | ||
| 1/4 | ts | Dried marjoram (to 1/2 tsp) |
| 4 | md | Yams -- peeled and boiled |
| Ti | ||
| 1 | Green pepper -- cut in | |
| Rings | ||
| 2 | c | Canned tomatoes -- chopped |
| OR equivalent fresh | ||
| Tomatoes |
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