Double-Cheese Double-Baked Potatoes

Yield:	4 Servings
Categories:	Luncheon, Potatoes

4	lg	Idaho baking potatoes; baked
1	c	Part-skim ricotta cheese
1/4	c	Grated parmesan cheese
2	tb	Low-fat or skim milk
1	tb	Freshly chopped basil or 1 teaspoon dried basil
1/2	ts	Salt
1/4	ts	Black pepper
		Nonstick cooking spray