Double-Cheese Double-Baked Potatoes

Yield: 4 Servings
Categories: Luncheon, Potatoes
4lgIdaho baking potatoes; baked
1cPart-skim ricotta cheese
1/4cGrated parmesan cheese
2tbLow-fat or skim milk
1tbFreshly chopped basil or 1 teaspoon dried basil
1/2tsSalt
1/4tsBlack pepper
Nonstick cooking spray
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