Double-Crust Pastry
Yield: | 1 Servings |
Categories: | Pies |
2 | c | All-purpose hour |
1 | ts | Salt |
2/3 | c | Shortening; plus 2 tablespoons |
4 | tb | Cold water; up to 5 |
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Yield: | 1 Servings |
Categories: | Pies |
2 | c | All-purpose hour |
1 | ts | Salt |
2/3 | c | Shortening; plus 2 tablespoons |
4 | tb | Cold water; up to 5 |