Double-Dipped Chocolate-Caramel Apple
Yield: | 1 Servings |
Categories: | Candies |
1 | lg | Red Delicious or Granny Smith apple, washed and dried |
1 | Wooden chopstick or thin wooden dowel about 8 inches long | |
25 | Caramels (from a 14-ounce package) | |
4 | oz | Good-quality bittersweet or semisweet chocolate, broken in small pieces |
3 | tb | Heavy (whipping) cream |
3/4 | c | Toasted chopped pecans; walnuts or almonds |
Advertisement