Double-Mustard-Coated Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Unsalted butter; melted |
| 1/3 | c | Olive oil |
| 3 | tb | Mustard seeds |
| 3 | tb | Dijon-style mustard |
| 2 | ts | Freshly ground white pepper |
| 1 | tb | Dried leaf tarragon |
| 2 | ts | Dried dill weed |
| 1 | (3-lb) broiler-fryer chicken; cut for frying |
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