Double Apricot Bread
| Yield: | 18 Servings |
| Categories: | Appetizers, Breads |
| FROM: JAN COPELAND, ARIZONA | ||
| 1 | cn | Apricot halves 16oz (drain) |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Whole wheat flour |
| 1 1/4 | c | Sugar |
| 3 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Pumpkin pie spice |
| 2 | Eggs (beaten) | |
| 1/2 | c | Milk |
| 3 | tb | Cooking oil |
| 1 | c | Snipped dried apricots |
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